Bowman Farms was started in July 2013 as a 500-acre farm with only 75 acres of open pasture land. Philip, his wife Beth, and their three children Ella, Brooke and Katie, with help from their herdsmen, worked over the years to convert more than 250 acres to open pasture land and build roads and infrastructure. This infrastructure was put in place to support our passion for raising Wagyu cattle and working to produce some of the best genetics available in the U.S.A for other farmers and “World Class” beef for the consumer.
Our focus is on developing the “perfect” Full blood females that have size, great dispositions, are solid mothers, with high producing milk and meat capabilities. We currently have some of the top selling females in the U.S.A. Each has a pedigree that lends to great genetic potential and we are working towards combining them with cross, outcross data driven bull selections to build on their specific potential. In the process of developing these females we will have steers, bulls, heifers, cows and embryo development options available as we continue to narrow our scope on the ideal herd.
We’re committed to “excellence in Wagyu genetics for the farmer and the consumer”. We look forward to growing with other Wagyu breeders in the U.S.A and the world. If we can help you in any way, please let us know!