Bowman Farms, established in July 2013, began as a 500-acre farm with only 75 acres of pasture land, which was converted to more than 250 acres of open pasture land, including roads and infrastructure in order to support a large scale cattle operation with a true passion for raising Wagyu cattle with some of the highest quality genetics available in the U.S. The ultimate goal is to produce world class beef for the consumer.


Our focus is on developing the perfect Fullblood females and bulls with excellent phenotype swell as high producing milk and meat capabilities.  We currently have many of the top selling females and bulls in the U.S., all of which have a pedigree lending to great genetic potential. We are continually working toward combining them with cross, outcross data driven female and bull selections to build on their specific potential in order to produce a premium beef product, unrivaled in marbling and flavor. Steers, bulls, heifers, cows, semen and embryo development options are available as we continue to narrow our scope on the ideal herd.


 We are committed to “EXCELLENCE IN WAGYU GENETICS FOR THE FARMER AND THE CONSUMER”.  We look forward to growing with other Wagyu breeders in the U.S. and around the world, breeding tomorrow's Fullblood Wagyu genetics today!