Bowman Farms, established in July 2013, began as a 500-acre farm with only 75 acres of pasture land. Philip, his wife Beth, and their three children Ella, Brooke and Katie, with help from their herdsmen, have converted more than 250 acres to open pasture land as well as installed roads and infrastructure in order to support a large scale cattle operation. A true passion for raising Wagyu cattle with some of the highest quality genetics available in the U.S., ultimately leading to world class beef for the consumer, has always been our driving force.


Our focus is on developing the perfect Fullblood females and bulls with excellent phenotype and high producing milk and meat capabilities.  We currently have many of the top selling females and bulls in the U.S., all of which have a pedigree that lends to great genetic potential. We are continually working toward combining them with cross, outcross data driven female and bull selections to build on their specific potential in order to produce a premium beef product, unrivaled in marbling and flavor. Steers, bulls, heifers, cows, semen and embryo development options are available as we continue to narrow our scope on the ideal herd.


 We are committed to “EXCELLENCE IN WAGYU GENETICS FOR THE FARMER AND THE CONSUMER”.  We look forward to growing with other Wagyu breeders in the U.S. and around the world, breeding tomorrow's Wagyu Fullblood genetics today!